The Menu
The Carpenters Arms
Evening Menu
Broccoli and Stilton soup served with Crusty Bread £5.50
Mussels in White Wine, Shallot, Garlic and Chilli Sauce with Crusty Bread £5.50 – large £10.95
Crispy Whitebait with an Aioli Dip £5.95
Oysters, Shallot and White Wine Vinegar, Tobasco and Lemon £1.95 each
Southern fried Pheasant thighs £5.95
Chorizo sausage in a red wine jus £5.95
Chilli Squid Salad with Peppers and Courgettes £5.95
King prawn Gamberoni with crusty bread £6.50
*****
10oz Sirloin Steak, Slow Cooked Tomato, Mixed Leaves, Triple Cooked Chips & Garlic Butter £17.95
(V) Mushroom, Spinach and Blue Cheese Risotto £11.95
Steak & Ale Pie with Creamy Mash Potatoes and Carrots £11.95
Pheasant breast stuffed with stilton served with Dauphinoise potato and mixed vegetables £11.95
Local shot Partridge, Dauphinoise Potato, Sweet Potato Chips, Savoy Cabbage, Game Jus, Blackberry Jelly £14.50
Carpenters ‘beer battered fish, mushy peas and triple cooked chips £11.95
Half cracked lobster with mixed leaves and triple cooked chips £16.95
*****
Selection of Movenpick Ice Creams £5
Vanilla Pannacotta £5
Sticky Toffee Pudding with Toffee Sauce £5.50
Chocolate Tart with a Scoop of Vanilla Movenpick Ice Cream £6
Selection of Farmhouse Cheese, Biscuits and Chutney £7
All our food is cooked freshly to order to ensure superb quality and taste and as such there may be a wait during busy periods
All meals subject to availability and season
The Carpenters Arms
LUNCH MENU
*Broccoli and Stilton Soup Crusty Bread £5.25
*Crispy Whitebait with an Aioli Dip £5.95
Freshly caught Oysters with Shallot Vinegar and Tobasco £1.95 each
Chorizo chunks in red wine jus £5.50
Mussels in White Wine, Shallot, Garlic and Chilli Sauce with Crusty Bread £5.50 – large £10.95
Chilli Squid Salad with Peppers and Courgettes £5.95
Southern fried Pheasant Thighs with mixed leaves £5.95
King Prawn Gamberoni with crusty bread £6.50
****
*Pear, walnut and Stilton salad £9.95
Beer Battered ‘Catch of the Day’, Triple Cooked Chips, mushy peas & Tartare Sauce £11.95
Steak and Ale Pie with creamy Mash and Carrots £11.95
*(V) Mushroom, spinach and blue cheese Risotto £9.95
*Sausage and creamy mash potatoes with gravy £10.95
8oz Sirloin steak with mixed leaves and triple cooked chips £13.95
****
Chef’s Chocolate Tart £6
Sticky Toffee Pudding with Toffee Sauce £5.50
*Selection of Movenpick Ice Creams £5
Selection of Farmhouse Cheese, Biscuits and Chutney £7
*Set Menu – 2 Courses £11.95 or 3 Courses for £14.95, excluding Saturdays & Bank Holidays
All our food is cooked freshly to order to ensure superb quality and taste and as such there may be a wait during busy periods
DISCOVER OUR "WATERBOARD"
Sourced by The Really Interesting Crab Company,
1/2 Cracked Lobster
Brown crab served with Squid and Prawns (2 to share)
Oysters
Mussels
Different variety dependant on what has been freshly caught! So of course, all subject to change
The Carpenters Arms
Sunday Lunch - Small changes each Sunday to the menu, but there will always be a Roast!
Broccoli and Stilton Soup
Pear, Stilton and Walnut Salad
Crispy Whitebait with an Aioli Dip
Chorizo Sausage in a Red Wine Jus
****
Rare Roast Beef, Yorkshire Pudding, Roast Potatoes, Parsnips, & Mixed Vegetables
Mushroom, Spinach and Blue Cheese Rissotto
Spiced Aubergine Salad, Topped with Natural Yoghurt
Carpenters Beer Battered Fish and Chips with Mushy Peas and Chips
****
Sticky Toffee Pudding
Pannacotta
Movenpick Ice Cream
2 Courses for £14.95 and 3 Courses for £17.95
The Carpenters Arms
Valentines Menu
*****
3 Freshly caught Oysters with Shallot Vinegar and Tobasco Sauce
Soup of the Day with Crusty Bread
Chorizo Chunks in a Red Wine Jus
*****
Whole Sea Bream with Fennel & Thyme, Roasted New Potatoes & Cherry Tomatoes
Fillet of Beef Medallions with Chips and Mixed Leaves
Stuffed Portobello Mushrooms with Goats Cheese, Mixed leaves served on Toast
*****
Chocolate Tart with a Scoop Vanilla Ice Cream
Duo of Swan Meringue
Sticky Toffee Pudding with Toffee Sauce
Set Menu £22.00 Per Person
